Tag Archives: turkey sausage

Tomato, Sausage & Cannellini Bean Soup

We finally had our first cool weather here in Cave Creek, so I decided to make soup.  I just had a cup of this with a sprinkle of Parmesan cheese on it and it was delicious.

Tomato, Sausage & Cannellini Bean Soup

  • 4 cups vegetable broth
  • 1 jar (24 oz) spicy red pepper tomato sauce
  • 1 can (14.5 oz) of diced tomatoes drained
  • 2 cans (15 oz) cannellini beans drained
  • 1 cup chopped carrots
  • 1 onion chopped
  • 1 fennel bulb chopped
  • 5 garlic cloves minced
  • 2 large sprigs rosemary chopped
  • 1 package (1.22 lbs) hot Italian Jennie-O turkey sausage
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste
  • olive oil to saute with

1

Brown turkey sausage in a skillet and set aside. Chop onions, fennel and carrots. Mince garlic cloves. Chop fresh rosemary sprigs. Saute onions, fennel and garlic in olive oil for 5 –  7 minutes. Set aside. Pour vegetable stock, tomato sauce, and diced tomatoes into crock pot on high. Add the carrots, rosemary, pepper flakes, sautéed onion, fennel and garlic into the pot. Add the cooked turkey sausage. Let the flavors cook together for an hour on high in the crock pot. Right before serving add the cannellini beans and salt and pepper to taste.

2.JPG

 

Turkey Sausage Rotini

Turkey Sausage Rotini

  • 1 package Jennie-O hot Italian turkey sausage
  • 1 – 24 oz. Jar of tomato basil sauce
  • 1 yellow onion chopped
  • 2 carrots chopped
  • 3 stalks celery chopped
  • 5 garlic cloves chopped
  • 1 tsp Italian seasoning
  • 1/8 tsp cayenne pepper
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/2 lb rotini pasta

Saute carrots, onions, celery and garlic in olive oil until tender for 10 minutes.

Cook turkey sausage (I like to put it in the food processor to create a smooth sauce)

Add the turkey to the sauce and cook on low for 1/2 hour. Prepare the pasta and serve with shaved Parmesan cheese.

Turkey Breast Roll with Cranberry Stuffing

Turkey Breast Roll with Cranberry Stuffing

  • 1  boneless turkey breast
  • 4 Jennie-O hot Italian turkey sausages
  • 1 celery stalk chopped small
  • 1 shallot chopped small
  • 2 garlic cloves minced
  • 1 cup dried cranberries
  • 2 Tbsp. of minced  fresh parsley, sage, rosemary and thyme
  • 1/3 cup Italian bread crumbs
  • 1 egg
  • olive oil
  • salt and pepper to taste

Saute the celery, shallots and garlic in olive oil for 5 minutes. Add the turkey sausage and cook until it turns brown. In a mixing bowl add the celery, shallots, garlic, cooked sausage, dried cranberries, fresh herb mixture, bread crumb, egg, salt and pepper. Mix together. Set aside. Pound out the turkey breast flat, spread the sausage mixture over the breast and roll up. Place the turkey roll in a foil lined baking dish, rub with olive oil, salt & pepper and  bake at 375 degrees for 1 hour.  Slice and serve.

1

3

 

%d bloggers like this: