Baking treats for the holiday and giving them away is one of my favorite things. Right now my freezer is full of cookies and I’ve already given away several dozen of them. The recipe I use is Martha Stewart’s sugar cookie and royal icing recipe. Since I’ve been baking cutout cookies for so long, I’ve collected lots of cookie cutters and icing materials. My favorite decorating item is the edible sparkling glitter especially the one that looks like snow.

Here are some of the cookies I’ve made.


In 2016, I experimented with a new technique and painted on the the decorations with food color gel mixed with a tiny bit of royal icing. I found the process to be a lot quicker and was happy with the results.




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