Tag Archives: Main Dish

Pecan Sesame Chicken with Red Pepper Sauce

Pecan Sesame Chicken with Red Pepper Sauce

  • 1 boneless skinless chicken breast
  • 2 eggs
  • 1/4 cup flour
  • 1/3 cup bread crumbs
  • 1/4 cup pecans
  • 1 Tbsp sesame seeds
  • salt and pepper to taste
  • sesame oil for cooking
  • green onions for garnish



Put flour in a separate container, whip your eggs and place in another container, pulse pecans to a fine powder and place in with the bread crumbs and sesame seeds and place in third container. Pound out the chicken breast flat and cut into medallions. Dredge through the flour, then eggs and bread crumbs.


Cook in hot untoasted sesame oil until golden brown on both sides. Garnish with green onions and serve with the red pepper sauce. Serves two people

Red Pepper Sauce

Warm in a sauce pan for a few minutes and serve as a dipping sauce.


Turkey Breast Roll with Cranberry Stuffing

Turkey Breast Roll with Cranberry Stuffing

  • 1  boneless turkey breast
  • 4 Jennie-O hot Italian turkey sausages
  • 1 celery stalk chopped small
  • 1 shallot chopped small
  • 2 garlic cloves minced
  • 1 cup dried cranberries
  • 2 Tbsp. of minced  fresh parsley, sage, rosemary and thyme
  • 1/3 cup Italian bread crumbs
  • 1 egg
  • olive oil
  • salt and pepper to taste

Saute the celery, shallots and garlic in olive oil for 5 minutes. Add the turkey sausage and cook until it turns brown. In a mixing bowl add the celery, shallots, garlic, cooked sausage, dried cranberries, fresh herb mixture, bread crumb, egg, salt and pepper. Mix together. Set aside. Pound out the turkey breast flat, spread the sausage mixture over the breast and roll up. Place the turkey roll in a foil lined baking dish, rub with olive oil, salt & pepper and  bake at 375 degrees for 1 hour.  Slice and serve.




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