Tag Archives: Italian food

Angel Hair Amore

This summer I had a fabulous pasta dish at Fountain Cafe in Port Townsend. Yesterday I made a vegetarian version of the dish they called Capellini Amore.

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Fountain Cafe Port Townsend

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Recipe

  • 1/2 Lb Angel Hair Pasta
  • 2 Ripe Tomatoes Chopped
  • 1/2 Cup Basil Chopped
  • 1/3 Cup Kalamata Olives Chopped
  • 1/4 Cup Capers
  • 4 Garlic Cloves Chopped
  • 2 Tbsp Olive Oil
  • 1/2 Cup Pasta Water
  • Salt and Pepper to Taste

Cook the pasta and reserve some of the water for the sauce. Chop the garlic, tomatoes, basil and olives. Saute the garlic in olive oil and add the tomatoes and cook for 5 minutes, add the pasta water, olives and capers. Right before topping the pasta with the mixture add the basil. Serve with Parmesan cheese.¬† I have to admit this dish is wonderful but the Fountain Cafe’s was better.

Angel Hair Pasta Dish

 

Pesto Rigatoni

Is there anything more delizioso than homemade pesto? Today I made enough to enjoy as pesto salmon bruschetta later. As an added bonus, I watched the movie Under the Tuscan Sun which always gets me in the mood for Italian cuisine.

Pesto Rigatoni

  • 2 cups fresh basil
  • 1/3 cup olive oil
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup roasted pine nuts
  • Salt and pepper to taste
  • 1/2 lb rigatoni

Cook pasta and set aside. Put basil, olive oil, garlic, parmesan cheese and pine nuts in the food processor and blend together adding more olive oil if you want it smoother. Add salt and pepper to taste. Toss together in a large mixing bowl, plate and serve. Garnish with parmesan cheese. Serves two people.

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