Chocolate Hazelnut Truffles
- 6 oz. dark chocolate (Endangered Species)
- 1/4 cup coconut oil
- 1/4 cup chopped hazelnuts
- 3 tbsp water
- 1 tsp good vanilla
- 1 pinch sea salt
- cocoa powder to roll them in
Place ingredients in a small pan, heat on low and stir to dissolve ingredients. Pour into small glass dish. Allow to cool (about 2 hours). Roll chocolate into small balls, roll them in hazelnuts and return to refrigerator to chill. When they are chilled, dust truffles in cocoa powder. Makes 12 small truffles.