Tag Archives: bruschetta

Easy Bruschetta

If you have tomatoes and bread you can make an easy bruschetta. Perhaps the other versions are a tad bit more difficult. I made three different bruschettas: tomato, blue cheese fig and salmon pesto.

Start with a french baguette. I sliced the baguette into slices 1/2″ thick which I grilled in olive oil until golden. I topped one with chopped tomatoes, sea salt and a fig balsamic drizzle; I topped one with gorgonzola cheese, slices of Spanish pajarero figs, chopped pistachio nuts and fig balsamic drizzle and one with prepared pesto, a slice of smoked salmon and topped with capers.

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Pesto & Smoked Salmon Bruschetta

This is my favorite bruschetta and it has my favorite ingredient in it . . .  CAPERS!

Pesto

  • 2 cups fresh basil
  • 1/3 cup olive oil
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese
  • 1/4 cup roasted pine nuts
  • Salt and pepper to taste

Mix all the ingredients in a food processor until the pesto is creamy and smooth. Add more oil if you want your pesto more fluid.

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Smoked Salmon Bruschetta

  • 1 French Baguette
  • 1 – 4 oz. package smoked wild sockeye salmon
  • 1 red onion minced
  • 1 jar large capers
  • 1 – 8 oz. container mascarpone cheese
  • prepared pesto
  • olive oil for bread

Slice the baguette in 1/2 slices. Place the slices on a baking sheet, spread olive oil on each slice with a pastry brush and heat in the oven on 350 degrees for 5 – 10 minutes to warm them. Remove bread slices from oven and spread a thin layer of mascarpone cheese, a layer of pesto, cover with a piece of smoked salmon and sprinkle with minced red onions and capers and serve immediately.

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