Grandma’s Rice Pudding

Happy Thanksgiving!

Thanksgiving Gothic with Greeting

Grandma’s Rice Pudding

My grandmother made this rice pudding for every holiday. I asked for the recipe many years ago which she gave me on a piece of notebook paper in her handwriting. Like her cookies, I’ve taken over the tradition of preparing this dish.

1

Grandma’s Rice Pudding Recipe

  • 1 cup cooked white rice
  • 4 cups of milk
  • 1/2 cup sugar
  • 3 eggs
  • 1 cup raisins
  • 1 tsp vanilla
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Cook the rice and drain and set aside. Scald the milk on low heat, add the rice and raisins. Set aside and let cool a bit. Beat the eggs in a separate dish and add the sugar, vanilla, salt and nutmeg. Add the egg mixture to the milk mixture and stir together. Pour into a greased baking casserole dish. Bake on 325 degrees 50 minutes to an hour. Chill in the refrigerator.

2

3.JPG

Rice Pudding.JPG

 

2 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: