How I got lucky

How I got lucky . . . yesterday I tagged along with my husband to southeastern Arizona while he looked at several gas station locations to give quotes on gas tank removal. When we arrived at the first location in Pearce, Arizona next to a dollar store, I spotted a building nearby with a darling green sign which said Lorraine Patisserie. I thought I think that means bakery. I told my husband I am going to walk over to that bakery. Wow! I couldn’t believe it, when I walked in the door and saw the most beautiful pastries. I purchased an almond and chocolate croissant and saved them for today. The owner told me he learned to bake thirty years ago in Paris. I’ve always had a deep respect for the bakers who make the world a sweeter place. I just ate the chocolate croissant and it was the best one I’ve ever had. Here is his site Lorraine Patisserie. 

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