Turkey Sausage Rotini

Turkey Sausage Rotini

  • 1 package Jennie-O hot Italian turkey sausage
  • 1 – 24 oz. Jar of tomato basil sauce
  • 1 yellow onion chopped
  • 2 carrots chopped
  • 3 stalks celery chopped
  • 5 garlic cloves chopped
  • 1 tsp Italian seasoning
  • 1/8 tsp cayenne pepper
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/2 lb rotini pasta

Saute carrots, onions, celery and garlic in olive oil until tender for 10 minutes.

Cook turkey sausage (I like to put it in the food processor to create a smooth sauce)

Add the turkey to the sauce and cook on low for 1/2 hour. Prepare the pasta and serve with shaved Parmesan cheese.

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