Mushroom, Tomato & Garlic Fettuccine

You must love garlic for this easy Italian dish. There is nothing quite like the aroma of garlic heating up in olive oil in your kitchen.

Mushroom, Tomato & Garlic Fettuccine

  • 5 Roma Tomatoes Chopped
  • 6 Garlic Cloves Minced
  • 1 Small Container of Baby Bella Mushrooms Sliced
  • 1/4 Cup Olive Oil
  • 1 Box Fettuccine
  • 2 Tbsp Italian Seasoning
  • Salt & Pepper to Taste

Heat garlic in olive oil until golden brown, add tomatoes and mushrooms and simmer in a saute pan for 15 minutes. Add some water if you want more of a sauce. Cook & drain pasta. Add the seasoning and pasta into the saute pan, toss together and serve.

4

Trio of Colors

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Serve with garlic bread. This bread is delicious and has chunks of roasted garlic baked into it. Melt butter and add garlic powder and cayenne pepper. Use a pastry brush to coat the slices of bread. Heat on 375 degrees for 10 minutes.

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Imagine you are in Italy while you are enjoying your pasta!

Portofino by Charisse.jpg

Postcard from Portofino

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