Fig & Plum Cake

• 10 ripe figs
• 3 ripe plums
• 2 cups of flour
• 1- 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup milk
• 2 tsp cinnamon
• 1 – 1/2 tsp baking powder
• 1 Tbsp vanilla

Preheat oven to 350 degrees. Line a round cake pan with parchment. Remove the peel from the plums by blanching them in hot water and then placing them in an ice bath. Slice plums and figs. Mix the brown sugar and 1 tsp cinnamon together. Roll the figs and plums in the brown sugar mixture and line the cake pan with them. Cream the sugar and butter together in a large mixing bowl, add the cinnamon, vanilla, baking powder, salt, flour and milk. Pour the batter over the figs and plums. Bake for 1 hour checking to make sure the cake is done in the middle. Let it cool and when cooled turn over on a cake plate. Serve with vanilla ice cream.