Strawberry Mango Ice Cream

Strawberry Mango Ice Cream

  • 2 cups cream
  • 1 cup half & half
  • 1 cup sugar
  • 1 cup sliced mangoes
  • 5 large strawberries

Slice mangoes and strawberries and pulse in a food processor being careful not to liquify them. Place the cream, half & half, sugar and fruit in a large mixing bowl and stir thoroughly. Place the mixture in an ice cream maker and turn on.  I use a Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker. It’s simple and easy to use. The containers to store the ice cream I purchase from sweet bliss containers on Amazon. Spin for approximately 20 minutes or until solid and place in a quart container in the freezer.

Strawberry Mango Ingredients

Strawberry Mango Ice Cream

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