Roasted Cauliflower

Recently we had dinner at a restaurant in Bend, Oregon where I had a delicious cauliflower dish. I tried to recreate it here.

Roasted Cauliflower

  • 1 head of cauliflower cut into small florets
  • 1/4 cup olive oil
  • 1/3 cup tahini sauce
  • 1 Tbsp Harissa chili paste
  • Juice of 1 lemon
  • 2 Tbsp honey
  • Salt and Pepper

Mix the cauliflower florets, olive oil, harissa paste and salt and pepper in a large bowl. Place on a baking sheet and roast in the oven at 450 degrees for 20 minutes. Remove from oven and coat with the mixture of tahini, honey, and juice of lemon. Serve immediately.

Roasted Cauliflower Ingredients.JPG

Roasted Cauliflower

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