Spicy Chicken Chili

This dish is something I frequently prepare when the temperature outside is too hot to cook. It’s quick and easy and is a favorite with my husband.

Spicy Chicken Chili

  • 1 – lb ground spicy chicken (purchased at Sprouts)
  • 1 jar 1 lb. 9 oz. low sodium marinara sauce
  • 1 – 15 oz. can kidney beans drained
  • 2 stalks of celery chopped
  • 8 baby carrots sliced
  • 1 bunch of green onions sliced
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • salt and pepper to taste

Get out a crockpot. Prepare all of your vegetables. Place the tomato sauce, beans, vegetables, spices and chicken in the crock pot. Turn on high and let cook for a couple of hours and turn on low. Serve with grated cheddar cheese and cornbread. This is delicious as a leftover.







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