Lemon Lime Indulgence

This dessert is inspired by the key lime pie mini indulgence at Seasons 52. I’ve gone there many times and had one, two or three of these.  I made these in crystal champagne glasses which makes them twice as large as a mini indulgence. You could make them in a shot glass too.

Lemon Lime Indulgence

  • Filling –
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/4 cup lemon curd
  • 4 Tbsp key lime juice
  • 1 tsp lemon zest
  • 1 tsp lime zest
  • Crust –
  • 1/4 cup pistachio nuts
  • 1/8 cup sugar
  • 2 Tbsp butter

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Mix all the filling ingredients in a mixer until creamy and blended. Put pistachio nuts and sugar in the food processor until fine and powdery. Heat the butter and add to the nut mix. Spread the nut crust at the base of your glass. Carefully place the filling on top leaving the crust in tact. Chill for a few hours. Garnish with lemon and lime zest and serve. Makes four large servings.

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Lemon Lime 1500 X 2100

Lemon Lime Watercolor 

 

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