Turkey Breast Roll with Cranberry Stuffing

Turkey Breast Roll with Cranberry Stuffing

  • 1  boneless turkey breast
  • 4 Jennie-O hot Italian turkey sausages
  • 1 celery stalk chopped small
  • 1 shallot chopped small
  • 2 garlic cloves minced
  • 1 cup dried cranberries
  • 2 Tbsp. of minced  fresh parsley, sage, rosemary and thyme
  • 1/3 cup Italian bread crumbs
  • 1 egg
  • olive oil
  • salt and pepper to taste

Saute the celery, shallots and garlic in olive oil for 5 minutes. Add the turkey sausage and cook until it turns brown. In a mixing bowl add the celery, shallots, garlic, cooked sausage, dried cranberries, fresh herb mixture, bread crumb, egg, salt and pepper. Mix together. Set aside. Pound out the turkey breast flat, spread the sausage mixture over the breast and roll up. Place the turkey roll in a foil lined baking dish, rub with olive oil, salt & pepper and  bake at 375 degrees for 1 hour.  Slice and serve.

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