Caramelized Onion & Gorgonzola Cheese Flatbread

Caramelized Onion & Gorgonzola Cheese Flatbread

  • 1 Lb. Prepared Pizza Dough (purchase in deli section of grocery store)
  • 1 red onion caramelized in butter
  • 1 tbsp butter
  • 1/2 cup gorgonzola cheese
  • 1/3 cup kalamata olives sliced
  • 1/2 cup sun sugar or cherry tomatoes sliced in half
  • 1 tsp. Italian spice
  • 1 tbsp. olive oil

Preheat oven to 375 degrees. Slice onion into thin slices and saute’ in butter for several minutes until the slices turn brownish purple in color. Slice olives in half lengthwise. Slice tomatoes in half. Roll out the pizza dough using flour and a rolling-pin into a rectangular shape the size of a baking sheet. Coat the bottom of a baking sheet with olive oil. Place the dough on the baking sheet. Coat the flatbread dough with olive oil. Spread all the toppings on the dough placing the cheese and spice mix last.  Bake at 375 degrees for 30 minutes or until the dough is golden brown on the edges. This is delicious served warm or cold.

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